This week at Matters of Activity, we are switching methods to a more interventionist style: constituting a « fermentation club » is a participatory and collaborative way to investigate on the relation between human and microbiome. I got together that hands-on fermentation workshop with the help of my colleagues Alwin Cubasch and Anna Heitger. This is also a round of stimulating conferences with a proper panel that participants will attend from their own kitchen. I will share my kombucha routines, pieces of my kombucha cultures, and will get in conversation with the architect Bastian Beyer and the microbiologist Skander Hathroubi around cellulose building bacteria.
Anne and Vanessa at work, preparing the SCOBY babies for the registered participants.
Maxime shipping the kits, proud to go beyond words (or pictures) and moving towards activities.
